Wednesday we had leftovers. Lots and lots of Chinese leftovers. But to make something my daughter likes and to add to the number of vegetables served, I also made Cucumber and Egg stir fry. This is a dish my Chinese friends love to make for us and it's really tasty. Cooked cucumber tastes a lot like zucchini. I stir-fried it with CSA garlic and spring onion and used the leftover sauce from the dumplings. Karen said it was the best I'd ever made - sorry, can't make it that way again...
CSA veggies: $2
Eggs: 88 cents
Spring onion: 30 cents
Total: $3.18 ($1.06 per person)
No comments:
Post a Comment