Karen loves the burrito bowl from Chipotle, so it's always a favorite when I make it at home. I always make a really big batch, not intentionally but because it just happens that way. It's basically a layered salad with the follow layers:
Rice
Cilantro
Onion, Green pepper, & garlic sauteed with cumin and chili powder
Black beans & corn simmered with cumin and chili powder
cheddar cheese
fresh salsa
lettuce
chopped avocado
Lime juice & pepper sauce sprinkled on top
It's a tasty dish and there is always enough for another meal. Doris liked the black beans, corn, and avocados, but left the rest. Another meal that doesn't require fake meat, so that's always nice.
Rice: 50 cents
Cilantro: $1
Onion: 50 cents
CSA veggies: $2
Black beans: 89 cents
Corn: 89 cents
Cheese: $1.50
Salsa: $2
Avocado $4
Sauces, juices, and seasonings: 50 cents
Total: $13.78 ($4.59 per person)
That's a big one. Luckily there are leftovers so tonight's meal will be free to balance it out.
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