Wednesday, November 9, 2011

Tuesday, 11/8: North Indian Spiced Cabbage

**Winner - cheapest meal of the week**

I had another half head of lettuce from our CSA and a bunch of random curry leftovers, so I attempted this dish again. This time I used a fresh new bag of garam masala and added two tomatoes. And just like last time, I left out the fennel and replaced the fennel seeds with more cumin seeds and left out the cayenne pepper since all that does is add heat but not flavor. It made for a really tasty dish. I like that this dish includes protein so I don't have to worry about adding something.

Doris chose to eat white rice and naan for dinner. She's much pickier when she's tired and she was tired last night, so I hope that's all this was about. But I do worry that she's turning into a picky eater. On Saturday she was so constipated she cried "It hurts!" while pooping, so it'd be nice if she'd eat some vegetables with dinner.

Onion: 75 cents
CSA veggies: $2
Chick peas: $1.29
Tomatoes: $2
Spices: 50 cents

Total: $6.54 ($2.18 per person)

Our CSA ends in two weeks. I'm worried about our meal costs sky rocketing.

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