I've been keeping these recipes in my email for a while. This seems like a good storing place for them. After hosting Christmas dinner, we were left with an overwhelming amount of leftovers. Not wanting to waste, I looked up some recipes.
This one was really good. Crispy Leftover Stuffing Hash with Sunny-side Up Eggs. Our guests for Christmas dinner made some really tasty and sweet corn bread stuffing. I usually don't like stuffing, which is often dry (at least when my mom makes it from a box). But this was amazing. Of course, we don't eat sunny-side up. I made it with fried eggs. Making little hash pancakes and frying them up gave it a nice crunch.
There was some confusion and we ended up with way too much cranberry sauce. Our guests made their own and we bought some orange cranberry relish at Whole Foods. So I made these Glazed Cranberry Cornbread Muffins. I substituted Jiffy Mix for fresh and really just used this as a guide. They were good but I think I was too sparing on the cranberry sauce. Next time I will really fill them up. Or I could insert it after wards like you do with pudding in a cupcake. Something to think about.
Shepherd's Pie is of course how to use up leftover gravy and mashed potatoes. This wasn't amazing but it got the job done. Of course, I substitutes veggie crumbles for ground beef. I can't recall what veggies I used but I'm sure they were frozen.
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