Monday, September 26, 2011

Thursday September 22: Leftovers

We had a late night. Open house at school. We didn't get home until 7:15. To tide us over, I bought us peaches on the way home from work and we each ate one before the meeting. We also each had a cookie. At home we had our leftover chorizo spaghetti. I put it all in a pan and sauteed it quickly to warm it. Then topped it with more olives and capers.

Peaches: $2
Olives & capers: $2

Total: $4 ($1.33 per person)

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